SNOWBIRD MOUNTAIN RECIPES - FROM OUR KITCHEN TO YOURS
Book Details + Condition: G&R Publishing Company (Waverly, IA). First Edition, 1999 (nd). Hardcover bound with plastic comb. 374 pages with index. Illustrated. A compilation of Smoky Mountain Southern recipes created by Chef Mark Crim at the Snowbird Mountain Lodge, located in the Smoky Mountains of North Carolina. Recipe chapters include:
- Soups and Stocks
- Salads and Dressings
- Entrees
- Side Dishes
- Sauces, Chutneys and Relishes
- Desserts and Dessert Sauces
- Breakfast
- And more
Firm binding; age-toning to inside boards; interior is clean and free of markings.
