ICES, AND HOW TO MAKE THEM: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc.
Book Details + Condition: Food and Cookery Publishing Agency (London), 1903. Second edition. Illustrated. Book measures 7.5" x 4.25". 93 pages, followed by publisher advertisements. Contents include: Appliances Necessary; On the Use of Ingredients; Useful Hints and Rules on Ice-making; Cream Ices; and more. Tight binding; rubbed corners and edges; shelf wear to boards, with chip and roughing/discoloration to bottom front board; text is clean and unmarked.
