COMMON-SENSE CANDY TEACHER AND SUPPLEMENT
Book Details + Condition: WM. M. Bell (Chicago). Early Edition, 1928. Hardcover with dark green embossed boards. 399 pages with Index. From the title page: "A most complete line of up-to-date formulas, with all instructions in the art of making candies both steam and open fire work for the large manufacturer or the beginner, by two practical workmen of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date Fountain Work in all its branches." Chapters include:
- Formulas
- Cream Work
- Gum Work
- Ice Cream, Ices, Punches, Sherbets, Syrups and Soda Formulas
- Lozenge Work
- Blending
- Chocolate Coating
- Hand Coating
- Icing
- Chicle Chewing Gum
- And more.
Firm binding; rubbed corners and edges; light shelf wear to boards; call number to lower spine; stamp to interior front board (from the Pet Milk Company Research Library, which also appears on one interior page, and to inside rear board), along with small library sticker; interior is clean and free of markings. All books are carefully packed, and shipped in boxes.
