Title: WHAT TO EAT AND WHEN
Author: Stanley K. Clark
Publisher: Supreme Grand Lodge of AMORC
City: San Jose, CAYear: 1971Binding Style: Hardcover
Pagination: 106, followed by Rosicrucian Library catalogueIllustrated: Yes
Book Details + Condition: Stanley Clark's WHAT TO EAT AND WHEN, from 1971. Part of the Rosicrucian Library (Vol XXI). Content includes: Non-physical Causes of Indigestion; The Truth About Vitamins; The Alchemy of Digestion; Daily and Seasonal Diet; Constipation and Allergy; Diet and Foods in Disease; How the Psychic Mind Affects Digestion, and more. In very good condition: tight binding; some darkening of boards and spine, mainly at edges; bumped and rubbed corners, edges and spine ends; pages are clean and free of markings save smudges on 4-5 pages.